Haas Endowed Chair in the Food Industries.
In January 1996, Professor Schwartz accepted a position in the faculty of the Department of Food Science and Technology at the Ohio State University as the Carl E. He joined the faculty of the Department of Food Science at North Carolina State University and also served as a faculty member in the Nutrition program. Professor Steven Schwartz was educated at the State University of New York and completed his graduate degrees at the University of Wisconsin in both Food Science and Environmental Toxicology. Food Science & Schwartz’s professional webpage
